Jul 2022
4 Min Read
“I think you can eat better in the Hudson Valley than in most parts of France,” declares author, food expert and Hudson Valley resident Ruth Reichl. Before she joins our October 20 voyage of Exploring the Hudson River: Fall Colors, Conservation & Creativity as a special guest speaker, we sat down with Reichl to talk about the flourishing local food scene and her wish for people to get out and discover America. Learn more about our Guest Speakers program and the renowned explorers, authors and scientists who will be joining upcoming voyages around the world.