Clocks went forward one hour today… Today we spent the whole day at sea again, but used the day well to ensure we arrive at South Georgia well prepared in terms of bird identification, geology and whaling history. The afternoon was also spent covering the IAATO (International Association of Antarctic Tour Operators) and South Georgia briefings aimed at minimizing our impact on these precious environments. After the briefings we then went carried out the “decontamination process” – outdoor clothing tends to pick up dirt, organic matter and seeds which we don’t want any ending up in the Antarctic in case they spread diseases or invasive species. So we vacuumed clothes and scrubbed and washed footwear in cleaning solution to kill anything lurking on them. At 19:15 ship time we sailed close by shag rocks- a rocky outcrop rising up from the ocean, miles from any other landfall and named after the many shags that use the rocks as a breeding site.
3/12/2025
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National Geographic Endurance
At Sea towards Ushuaia
It was a day for reflection. Our journey was coming to an end as we left the Falklands behind and National Geographic Endurance steamed towards South America and Ushuaia. The seas were kind to us, and despite low winds, we had black-browed albatross, among other birds, around us. In the morning, we listened to the naturalists onboard as they presented on different subjects in the ice lounge. Land-ho! Mid-morning we had land in sight, South America was appearing on the horizon. Upon entering the Beagle Channel, we saw possibly a hundred sei whales. While the seabirds were waiting for the wind on the surface, the whales were feeding a short distance from the ship. As our vessel waited for the pilot to arrive, we could still see whale blows in the distance. We enjoyed a teatime extravaganza with Chef Sara and her team. Cheese and wine brought most of the ship’s inhabitants to deck 8, and while sipping wine we watched sea lions, dolphins, and stunning views of Tierra del Fuego go by until it was time for Captain Aaron’s farewell toast. As much as we are reflecting on our expedition today, it has also been a day of celebration! It has been an incredible journey of many miles, great people, and wonderful experiences. Thank you all!







